A soft, spreadable smoked salami flavoured with Pimenton Dulce de la Vera smoked paprika. Originally from Spain’s Balearic islands, sobrasada has a sweet, almost fruity flavour, with a nice heat and a characteristic tang.

Our sobrasada is great slathered on crusty bread like paté and served with pickles and green olives. Alternatively, try it with fried eggs, seared scallops or as a stuffing for portobello mushrooms. In Menorca, the locals like it drizzled with honey as an afternoon snack, so you could try that too!