Book Pancetta
Book Pancetta
A Folded pancetta, seasoned with garlic, rosemary, nutmeg and cinnamon stuffed inside a large natural beef casing and fermented, this lies somewhere between salami and Coppa in terms of use and texture. 5-12 months old, the pancetta retains its fresh herbaceous flavours, whilst developing savoury depth
Ingredients: Pork, Salt, Pepper, Rosemary, Garlic ,Nutmeg Cinnamon, sugar and Ripening culture, (E250 E252)
Keep refrigerated and consume within 14 days
Nutritional Information:
Energy : 1401kj/100g Energy: 336kcal/100g Carbohydrates : 2.9g/100g Sugars: 0.1g/100g Protein: 31.0g / 100g Salt: 4.09g/100g Fat: 22.3/100g Saturates: 9.6g / 100g
