Lard
Lard
Pure rendered pork fat from outdoor reared heritage breed pigs. The careful two stage cooking process produces lard that is snowy white and a mild flavour making it suitable for both sweet and savoury baking, as well as numerous uses elsewhere in the kitchen. It can be used in place of butter in a great number of instances, and with a slightly higher smoking-point it is more versatile as a frying medium.
DELIVERY CHARGES
ENGLAND & WALES
£7 or *free on orders over £30
SCOTLAND & NORTHERN IRELAND
£10 or *free on orders over £35
Please select the correct shipping at checkout
VAT at 20% included in the shipping cost
NUTRITIONAL INFORMATION
(per 100g)
ENERGY : 3688kJ / 897kcal
FAT : 100 g
– of which saturates : 41g
CARBOHYDRATES : < 1g
SUGARS : < 1 g
PROTEIN : < 1g
SALT : < 1g
Ingredients: Pork Fat
No allergen used as ingredient.
