Historic Cheese

MAKING HISTORIC CHEDDAR

MAKING HISTORIC CHEDDAR

During 2020 our conversations increasingly turned to bygone farmhouse cheddar makes and their diversity. It got us thinking about why things are done a certain way and why we hold on to some methods and discount others. But while theoretical talk is all well and good, nothing beats actually doing it, so starting in February 2021 we decided to conduct a series of historic cheddar makes to see what we could learn.