SMOKED CHEDDAR
SMOKED CHEDDAR
The smoked version of our classic Westcombe Cheddar. Made with unpasteurised milk and matured in our hillside cheese cellar for around 15 months, the Cheddars are then smoked over beech wood for 48 hours.
The smoking imparts beautiful coffee and caramel notes deep into the cheese, creating amazing new levels of complexity. Great on its own, but epic in the kitchen, adding a campfire richness to anything from burgers to rarebits to gratins.
DELIVERY CHARGES
ENGLAND & WALES
£7 or *free on orders over £35
SCOTLAND & NORTHERN IRELAND
£10 or *free on orders over £40
Please select the correct shipping at checkout
VAT at 20% included in the shipping cost
NUTRITIONAL INFORMATION
(PER 100g) CARBOHYDRATES : 2.7g
ENERGY : 1829kJ / 441kcal SUGARS : 0.2g
FAT : 36.4g
– of which saturates : 24g
– mono-unsaturates : 9.3g
– polyunsaturates : 0.8g PROTEIN : 25.8g
SALT : 1.95g
INGREDIENTS:
Raw MILK
Starter culture
Rennet (animal)
Salt
