Westcombe Cheese and charcuterie Box
Westcombe Cheese and charcuterie Box
Westcombe Dairy cheese and Charcuterie delivered every month for just £35
As the seasons change here in Westcombe, so does the pasture our cows eat. With our Classics box, you can follow the subtle variations in our cheese through the year, tasting the best of each season with a Salami to complete.
What you get:
• 500g Westcombe Cheddar
• 300g Duckett’s Aged Caerphilly
• 280g Westcombe Salami
WESTCOMBE CHEDDAR
Our flagship cheese, a traditional clothbound Cheddar made here in the lush hills of East Somerset from unpasteurised milk. Our Cheddars are made entirely by hand and age for around 12-18 months in our hillside cheese cellar. As they age they develop their mellow but complex flavour, with long brothy notes of hazelnut, caramel and citrus revealing on the structured breakdown. Perfect on a cheeseboard, in a sandwich, melted over a burger, bubbling under the grill… wherever the mood takes you.
DUCKETT’S AGED CAERPHILLY
Adopted from local cheesemaker Chris Duckett and based on his family’s 1930s recipe, Duckett’s Aged Caerphilly is made from the same raw milk as our Cheddar. The cheeses are finished in a brine dating back to the 1990s, then aged for around 4-10 weeks in our dedicated caerphilly cellar. Fresh tasting and with a pleasant lactic tang, initials flavours of summer grass, herbs and raw mushrooms lead to a uniquely savoury/umami finish. This cheese is famed for its dual texture: the slightly crumbly interior contrasting with the softer layer just under the rind.
SAUCISSON SEC
Our take on the classic French-style saucisson.
Handmade using pasture-reared Tamworth pork from nearby Gothelney Farm,
it is soft and silky in texture, with a full brothy flavour and peppery/earthy notes.
Each saucisson weighs approx 270g.
